Dallas Texas, Oct. 09, 2020 (GLOBE NEWSWIRE) — The “Post-Harvest Treatment Market by Type (Coatings, Cleaners, Fungicides, Ethylene Blockers, Sanitizers, and Sprout Inhibitors), Crop Type (Fruits and Vegetables), and by Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa), Global Forecast, 2018 to 2028” study provides an elaborative view of historic, present and forecasted market estimates.
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The global post-harvest treatment market size is projected to reach nearly USD 2.7 billion by 2028. In addition, the market is forecasted to grow a CAGR of above 6.5% over the forecast period of 2020-2028. Increasing demand worldwide for exotic fruits & vegetables is driving the need in the market for different post-harvest treatments. Moreover, the growth of the worldwide fresh fruit & vegetable industry is also projected to have a significant influence on the post-harvest treatment market.
Additionally, increasing rates of post-harvest fruit & vegetable losses are expected to fuel the market for post-harvest treatments. A major influence on citrus farmers has been the use of phosphate salt treatments and post-harvest gene sequencing to track blue and green moulds. The content of calcium for cultivation of crops enhances the absorption capacity by the consumers without adapting to additives in the industry thereby providing a high demand for post harvest treatment market globally.
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